Drinking coffee can offer several health benefits. Research indicates that coffee drinkers may have a lower risk of death from any cause compared to non-drinkers, with moderate consumption linked to benefits such as reduced risks of stroke, certain cancers, and improved mood[2][6]. Additionally, coffee's antioxidants may reduce inflammation, reducing the risk of type 2 diabetes and other conditions[6].
However, the effects may vary based on factors like the amount consumed and individual health conditions. Pregnant individuals, for instance, should limit caffeine intake to about 200 mg per day[2].
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