Framework for the Development of Environment Statistics (FDES 2013) 136 Extreme Events and Disasters Subcomponent 4.1: Natural Extreme Events and Disasters 4.1.2 Impact of natural extreme events and disasters Subcomponent 4.2: Technological Disasters 4.2.2 Impact of technological disasters Figure 5.11 Topics in the FDES that relate to agriculture and the environment Environmental Conditions and Quality Subcomponent 1.1: Physical Conditions Subcomponent 1.2: Land Cover, Ecosystems and Biodiversity 1.1.1 Atmosphere, climate and weather 1.1.2 Hydrographical characteristics 1.1.4 Soil characteristics 1.2.1 Land cover 1.2.2 Ecosystems and biodiversity Environmental Resources and their Use Subcomponent 2.2: Energy Resources Subcomponent 2.3: Land Subcomponent 2.5: Biological Resources Subcomponent 2.6: Water Resources 2.2.2 Production, trade and consumption of energy 2.3.1 Land use 2.5.3 Crops 2.5.4 Livestock 2.6.1 Water resources 2.6.2 Abstraction, use and returns of water Agricultural Production Subcomponent. 2.5: Biological Resources 2.5.3 Crops 2.5.4 Livestock Residuals Subcomponent 3.1: Emissions to Air Subcomponent 3.2: Generation and Management of Wastewater Subcomponent 3.3: Generation and Management of Waste Subcomponent 3.4: Release of Chemical Substances 3.1.1 Emissions of greenhouse gases 3.1.2 Consumption of ozone depleting substances 3.1.3 Emissions of other substances 3.2.1 Generation and pollutant content of wastewater 3.2.3 Discharge of wastewater to the environment 3.3.1 Generation of waste 3.4.1 Release of chemi cal substances Environmental Changes Changes in Quality Changes in Quantity Changes in Physical Conditions and Disruption of Ecological Functions Subcomponent 1.3: Environmental Quality Subcomponent 1.1: Physical Conditions Subcomponent 2.3: Land Subcomponent 1.1: Physical Conditions Subcomponent 1.2: Land Cover, Ecosystems and Biodiversity 1.3.2 Freshwater quality 1.3.3 Marine water quality 1.3.4 Soil pollution 1.1.4 Soil characteristics 2.3.1 Land use 1.1.1 Atmosphere, climate and weather 1.2.3 Ecosystems and biodiversity Responses Subcomponent 6.1: Environmental Protection and Resource Management Expenditure 6.1.1 Government environmental protection and resource management expenditure 6.1.2 Corporate, non-profit institution and household environmental protection and resource management expenditure Subcomponent 6.2: Environmental Governance and Regulation 6.2.2 Environmental regulation and instruments 6.2.3 Participation in MEAs and environmental conventions Subcomponent 6.4: Environmental Information and Awareness 6.4.2 Environmental education 6.4.3 Environmental perception and awareness 6.4.4 Environmental engagement Human Settlements and Environmental Health Subcomponent 5.1: Human Settlements 5.1.1 Urban and rural population Subcomponent 5.2: Environmental Health 5.2.5 Toxic substance- and nuclear radiation-related diseases and conditions Inputs to Agriculture from Economy Subcomponent 2.5: Biological Resources 2.5.3 Crops 2.5.4 Livestock
137Applications of the FDES to cross-cutting environmental issues 137
Figure 5.12
Agriculture and the environment, statistics in the Basic Set and Core Set of Environment Statistics
Environmental Conditions and Quality
Subcomponent 1.1: Physical Conditions
Topic 1.1.1:
Atmosphere, climate
and weather
1.1.1.a: Temperature
1.1.1.a.1: Monthly average
1.1.1.a.2: Minimum monthly average
1.1.1.a.3: Maximum monthly average
1.1.1.b: Precipitation (also in 2.6.1.a)
1.1.1.b.1: Annual average
1.1.1.b.2: Long-term annual average
1.1.1.b.3: Monthly average
1.1.1.b.4: Minimum monthly value
1.1.1.b.5: Maximum monthly value
1.1.1.c: Relative humidity
1.1.1.c.1: Minimum monthly value
1.1.1.c.2: Maximum monthly value
1.1.1.f: Solar radiation
1.1.1.f.1: Average daily value
1.1.1.f.2: Average monthly value
1.1.1.f.3: Number of hours of sunshine
Topic 1.1.2:
Hydrographical characteristics
1.1.2.a: Lakes
1.1.2.a.1: Surface area
1.1.2.a.2: Maximum depth
1.1.2.b: Rivers and streams
1.1.2.b.1: Length
1.1.2.c: Artificial reservoirs
1.1.2.c.1: Surface area
1.1.2.c.2: Maximum depth
1.1.2.d: Watersheds
1.1.2.d.1: Description of main watersheds
1.1.2.f: Aquifers
Topic 1.1.4:
Soil characteristics
1.1.4.a: Soil characterization
1.1.4.a.1: Area of soil types
1.1.4.b: Soil degradation
1.1.4.b.1: Area affected by soil erosion
1.1.4.b.2: Area affected by desertification
1.1.4.b.3: Area affected by salinization
1.1.4.b.4: Area affected by waterlogging
1.1.4.b.5: Area affected by acidification
1.1.4.b.6: Area affected by compaction
1.1.4.c: Nutrient content of soil, measured in levels of:
1.1.4.c.1: Nitrogen (N)
1.1.4.c.2: Phosphorous (P)
1.1.4.c.3: Calcium (Ca)
1.1.4.c.4: Magnesium (Mg)
1.1.4.c.5: Potassium (K)
1.1.4.c.6: Zinc (Zn)
Subcomponent 1.2: Land Cover, Ecosystems and Biodiversity
Topic 1.2.1: Land cover 1.2.1.a.: Area under land cover categories
Topic 1.2.2: Ecosystems
and biodiversity
1.2.2.a: General ecosystem characteristics, extent and pattern
1.2.2.a.1: Area of ecosystems
1.2.2.a.2: Proximity of ecosystem to urban areas and cropland
Framework for the Development of Environment Statistics (FDES 2013)
138
Environmental Resource Use
Subcomponent 2.2: Energy Resources
Topic 2.2.2: Production, trade
and consumption of energy
2.2.2.c: Final consumption of energy [for agriculture]
Subcomponent 2.3: Land
Topic 2.3.1: Land use
2.3.1.a: Area under land use categories
2.3.1.b: Other aspects of land use
2.3.1.b.1: Area of land under organic farming
2.3.1.b.2: Area of land under irrigation
2.3.1.b.4: Area of land under agroforestry
2.3.1.c: Land ownership
Subcomponent 2.5: Biological Resources
Topic 2.5.3: Crops
2.5.3.a: Main annual and perennial crops
2.5.3.a.1: Area planted
2.5.3.a.2: Area harvested
2.5.3.a.3: Amount produced
2.5.3.a.4: Amount of organic production
2.5.3.a.5: Amount of genetically modified crops produced
2.5.3.b: Amount used of:
2.5.3.b.1: Natural fertilizers (e.g., manure, compost, lime) (also in 3.4.1.a)
2.5.3.b.2: Chemical fertilizers (also in 3.4.1.a)
2.5.3.b.3: Pesticides (also in 3.4.1.b)
2.5.3.b.4: Genetically modified seeds
2.5.3.c: Monoculture/resource-intensive farming systems
2.5.3.c.1: Area being used for production
2.5.3.c.2: Amount produced
2.5.3.c.3: Amount of genetically modified crops produced
2.5.3.d: Imports of crops
2.5.3.e: Exports of crops
Topic 2.5.4: Livestock
2.5.4.a: Livestock
2.5.4.a.1: Number of live animals
2.5.4.a.2: Number of animals slaughtered
2.5.4.b: Amount used of:
2.5.4.b.1: Antibiotics (also in 3.4.1.f)
2.5.4.b.2: Hormones (also in 3.4.1.d)
2.5.4.c: Imports of livestock
2.5.4.d: Exports of livestock
Subcomponent 2.6: Water Resources
Topic 2.6.1: Water resources
2.6.1.a: Inflow of water to inland water resources
2.6.1.a.1: Precipitation (also in 1.1.1.b)
2.6.1.b: Outflow of water from inland water resources
2.6.1.b.1: Evapotranspiration
2.6.1.c: Inland water stocks
2.6.1.c.1: Surface water stocks in artificial reservoirs
2.6.1.c.2: Surface water stocks in lakes
2.6.1.c.3: Surface water stocks in rivers and streams
2.6.1.c.4: Surface water stocks in wetlands
2.6.1.c.5: Surface water stocks in snow, ice and glaciers
2.6.1.c.6: Groundwater stocks
Topic 2.6.2: Abstraction, use and
returns of water
2.6.2.a: Total water abstraction [for agriculture]
2.6.2.b: Water abstraction from surface water [for agriculture]
2.6.2.c: Water abstraction from groundwater [for agriculture]
2.6.2.c.1: From renewable groundwater resources
2.6.2.c.2: From non-renewable groundwater resources
2.6.2.d: Water abstracted for own use [for agriculture]
2.6.2.e: Water abstracted for distribution [for agriculture]
2.6.2.f: Desalinated water [for agriculture]
2.6.2.g: Reused water [for agriculture]
2.6.2.h: Water use [for agriculture]
2.6.2.i: Rainwater collection [for agriculture]
2.6.2.j: Water abstraction from the sea [for agriculture]
2.6.2.k: Losses during transport [for agriculture]
2.6.2.l: Exports of water [for agriculture]
2.6.2.m: Imports of water [for agriculture]
2.6.2.n: Returns of water [for agriculture]
139 Applications of the FDES to cross-cutting environmental issues 139 Inputs to Agriculture from Economy Subcomponent 2.5: Biological Resources Topic 2.5.3: Crops 2.5.3.b: Amount used of: 2.5.3.b.1: Natural fertilizers (e.g. manure, compost, lime) (also in 3.4.1.a) 2.5.3.b.2: Chemical fertilizers (also in 3.4.1.a) 2.5.3.b.3: Pesticides (also in 3.4.1.b) 2.5.3.b.4: Genetically modified seeds Topic 2.5.4: Livestock 2.5.4.b: Amount used of: 2.5.4.b.1: Antibiotics (also in 3.4.1.f) 2.5.4.b.2: Hormones (also in 3.4.1.d) Agricultural Production Subcomponent 2.5: Biological Resources Topic 2.5.3: Crops 2.5.3.a: Main annual and perennial crops 2.5.3.a.1: Area harvested 2.5.3.a.2: Area planted 2.5.3.a.3: Amount produced 2.5.3.a.4: Amount of organic production 2.5.3.a.5: Amount of genetically modified crops produced 2.5.3.c: Monoculture/resource-intensive farming systems: 2.5.3.c.1: Area being used for production 2.5.3.c.2: Amount produced 2.5.3.c.3: Amount of genetically modified crops produced Topic 2.5.4: Livestock 2.5.4.a: Livestock 2.5.4.a.1: Number of live animals 2.5.4.a.2: Number of animals slaughtered Residuals Subcomponent 3.1: Emissions to Air Topic 3.1.1: Emissions of green house gases 3.1.1.a: Total emissions of direct greenhouse gases (GHGs), by gas [from agriculture]: 3.1.1.a.1: Carbon dioxide (CO2) 3.1.1.a.2: Methane (CH4) Topic 3.1.2: Consumption of ozone depleting substances 3.1.2.a: Consumption of ozone depleting substances (ODSs), by substance [by agriculture]: 3.1.2.a.6: Methyl bromide Topic 3.1.3: Emissions of other substances 3.1.3.a: Emissions of other substances [from agriculture]: 3.1.1.a.1: Particulate matter (PM) 3.1.1.a.2: Heavy metals 3.1.1.a.3: Other Subcomponent 3.2: Generation and Management of Wastewater Topic 3.2.1: Generation and pol lutant content of wastewater 3.2.1.a: Volume of wastewater generated [from agriculture] 3.2.1.b: Pollutant content of wastewater [from agriculture] Topic 3.2.3: Discharge of waste water to the environment 3.2.3.a: Wastewater discharge [from agriculture] 3.2.3.a.1: Total volume of wastewater discharged to the environment after treatment 3.2.3.a.2: Total volume of wastewater discharged to the environment without treatment 3.2.3.b: Pollutant content of discharged wastewater [from agriculture] Subcomponent 3.3: Generation and Management of Waste Topic 3.3.1: Generation of waste 3.3.1.a: Amount of waste generated by source [by agriculture] 3.3.1.b: Amount of waste generated by waste category [by agriculture] 3.3.1.c: Amount of hazardous waste generated [by agriculture] Subcomponent 3.4: Release of Chemical Substances Topic 3.4.1: Release of chemical substances 3.4.1.a: Total amount of fertilizers used (also in 2.5.1.b and 2.5.3.b) [by agriculture] 3.4.1.b: Total amount of pesticides used (also in 2.5.1.b and 2.5.3.b) [by agriculture] 3.4.1.c: Total amount of pellets used (also in 2.5.2.e) [by agriculture] 3.4.1.d: Total amount of hormones used (also in 2.5.2.e and 2.5.4.b) [by agriculture] 3.4.1.e: Total amount of colourants used (also in 2.5.2.e) [by agriculture] 3.4.1.f: Total amount of antibiotics used (also in 2.5.2.e and 2.5.4.b) [by agriculture]