To start a herb garden, choose a location that receives at least six hours of direct sunlight daily and has well-drained soil. Make sure the site is convenient for harvesting, ideally close to your kitchen. Prepare the soil by adding compost, avoiding nitrogen-rich manures, which can diminish flavor[2][3][5].
Select herbs based on your culinary preferences and consider planting a mix of annuals and perennials for a constant supply. Popular options include basil, parsley, and thyme. Remember to water regularly, allowing around two inches per week, and harvest frequently to encourage growth[4][6].
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