The best way to store fresh herbs depends on whether they are soft or hardy. For soft herbs like parsley and cilantro, wash them in cool water, dry thoroughly, trim the stems, place them upright in a glass of water, cover the leaves with a bag, and refrigerate. Change the water every few days for optimal freshness[1].
Hardy herbs like rosemary and thyme should be washed, dried, then wrapped in damp paper towels and stored in a ziplock bag in the fridge. Properly stored soft herbs can last from 10 days to 2 weeks, while hardy herbs may last up to 3 weeks[2].
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