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How do you clean and maintain a wooden cutting board so it does not warp, crack,
To maintain your wooden cutting board, always hand-wash it with warm, soapy water and dry it immediately with a towel[2][4]. Never submerge the board in water or use a dishwasher, as this causes warping and cracking[2]. Store it upright to allow for even air-drying[1][4]. For odors, rub the surface with lemon and salt, then rinse and dry thoroughly[1][2].
Regularly apply food-safe mineral oil to prevent the wood from drying out and cracking[3][4]. If your board develops mildew, it is likely time to replace it[2].
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