To clean your skillet after cooking, scrub it with mild dish soap, hot water, and a non-abrasive sponge or brush[6]. Avoid soaking the pan or using a dishwasher, as these can cause rust[2][6]. For stuck-on bits, boil a small amount of water in the pan and scrape with a wooden spatula, or use kosher salt and a little water to gently scrub the area[6]. Always dry the pan completely over low heat, then apply a very thin layer of neutral oil to protect the surface[6].
If your pan is rusty or dull, remove the rust using a rust eraser, steel wool, or a vinegar-and-water soak, then wash and dry it thoroughly[3][6]. To reset the seasoning, rub a thin layer of oil over the entire pan and bake it upside down in an oven preheated to 450 to 500 degrees Fahrenheit for one hour, letting it cool inside the oven[3][6].
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