The croissant is named for its crescent shape, as the French word 'croissant' literally means 'crescent of the moon'. Historically, its name evolved from Anglo-French and Old French roots and ultimately derives from the Latin 'crescere', reflecting notions of growth and the waxing moon. French bakers have maintained this symbolic name over time, celebrating the pastry's iconic, curved form that pays homage to its historical origins.
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