A carrot is a root vegetable, typically orange in color, originating from Europe and Southwestern Asia. It is a biennial plant in the umbellifer family and has been cultivated for its taproot, stems, and leaves. It contains high quantities of alpha- and beta-carotene, and is a good source of vitamins A, K, and B6. The plant has a single origin in Central Asia and various types and colors exist. The modern carrot originated in Afghanistan and was introduced into Europe and Asia. It has been selectively bred for its enlarged, less woody-textured taproot. There are different types of carrots, including 'Eastern' and 'Western' carrots. It can be stored for several months and is used in various cuisines for cooking, as a salad ingredient, and juiced as a health drink.

Date retrieved: 2024-03-05 21:30:11

What is a carrot?

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