A carrot is a root vegetable, typically orange in color[1], originating from Europe and Southwestern Asia[1]. It is a biennial plant in the umbellifer family[1] and has been cultivated for its taproot, stems, and leaves. It contains high quantities of alpha- and beta-carotene[1], and is a good source of vitamins A, K, and B6. The plant has a single origin in Central Asia[1] and various types and colors exist. The modern carrot originated in Afghanistan[1] and was introduced into Europe and Asia. It has been selectively bred for its enlarged[1], less woody-textured taproot[1]. There are different types of carrots, including 'Eastern' and 'Western' carrots. It can be stored for several months[1] and is used in various cuisines for cooking, as a salad ingredient, and juiced as a health drink.
Date retrieved: 2024-03-05 21:30:11
| genus | Daucus |
| species | carota |
| wikipedia_url | https://en.wikipedia.org/wiki/Carrot |
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