What easy recipes can students make?

Transcript

- One-pot pastas: Simple meals that combine all ingredients in one pot for easy cooking and cleaning. - Macaroni cheese: A comforting classic that's easy to prepare with a crispy top and endless variations. - Jacket potatoes: Versatile and affordable, these can be topped with anything from beans to cheese. - Chicken fajitas: Flavorful and quick to make, perfect for a communal dinner with friends. - Vegan chilli: A hearty option made with beans and lentils, packed with flavor and nutrients. - Tuna pasta bake: A budget-friendly dish that uses pantry staples and can easily feed multiple people. - Vegetable stir-fry: Quick and healthy, using any vegetables on hand, served with rice or noodles. - Pesto pasta: A simple dish using basil pesto that’s flavorful and ready in no time. - Easy wraps: Fill with leftovers or quick ingredients for a satisfying, portable meal. - Creamy mushroom pancakes: A unique twist on pancakes that can be savory and filling. - Chilli con carne: A classic Tex-Mex dish that's easy to prepare and great for serving a crowd. - Fried rice: A quick and effective way to use any leftover vegetables and rice, customizable and hearty. - Veggie stir fry: Quick and healthy meal made with seasonal vegetables and tofu or meat. - Air fryer recipes: Quick cook options that include chicken and veggies, perfect for minimal clean-up. - Easy hummus: A simple, healthy dip made from chickpeas, perfect for snacks or light meals. - Loaded veggie fries: A fun and indulgent treat made with fries topped with cheese and veggies. - Breakfast tacos: Simple and quick, filled with eggs, veggies, and cheese for a hearty start. - Classic spaghetti bolognese: A staple comforting dish that can easily be made in a single pot. - Cheesy garlic dough balls: Delicious and easy to prepare, ideal for sharing with friends. - Air fryer chicken breast salad: A healthy, protein-packed meal that’s quick and easy to prepare. - Tofu scramble: A healthy vegetarian breakfast option that's quick and easy, packed with protein. - Sweet potato soup: A nourishing and filling soup that's easy to make in batches. - Vegetable soup: A comforting and versatile option that allows you to use up leftover veggies. - Quick omelettes: Fast meals using eggs and vegetables, perfect for breakfast or any time of day. - Peanut butter toast: A simple snack made with toast and a layer of peanut butter for energy. - Spaghetti puttanesca: A classic pasta dish made with tomatoes, olives, and capers for robust flavor. - Easy quesadillas: Quick and cheesy, easily filled with whatever leftovers are on hand. - Sloppy joe pizzettes: Fun mini pizzas using leftover bolognese, easy and great for sharing. - Eggy bread: French toast made simply with eggs and bread, ideal for breakfast or brunch. - Tortilla wraps: Perfectly filling wraps that can include a variety of protein and veggie options. - Cheesy baked beans on toast: Classic comfort with hearty beans and melted cheese on toast. - Chicken and vegetable rice: A simple microwavable dish that combines rice, chicken, and veggies. - Mushroom stroganoff ramen: A tasty fusion dish that combines comfort food elements in a quick meal.