To use an AeroPress, start by boiling water and letting it cool to about 195-205°F (90-96°C) for optimal extraction. Add around 15-16 grams of medium-fine coffee grounds to the AeroPress chamber, place a rinsed filter in the cap, and fasten it to the chamber. Position the AeroPress on your cup and pour hot water until it reaches the No. 4 line. Stir the mixture, let it steep for 1-2 minutes, and then gently press down the plunger until you hear a hissing sound to complete the brew.
You can experiment with steep times and grind sizes to find your preferred taste, and consider using the inverted method for more control during steeping, especially for longer brew times[1][2][3].
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