How do you start a herb garden?

To start a herb garden, choose a location that receives at least six hours of direct sunlight daily and has well-drained soil. Make sure the site is convenient for harvesting, ideally close to your kitchen. Prepare the soil by adding compost, avoiding nitrogen-rich manures, which can diminish flavor^[2][3][5].

Select herbs based on your culinary preferences and consider planting a mix of annuals and perennials for a constant supply. Popular options include basil, parsley, and thyme. Remember to water regularly, allowing around two inches per week, and harvest frequently to encourage growth^[4][6].