Monks have specific restrictions on alcohol consumption as outlined in the Rule of Saint Benedict. Generally, each monk is allowed a daily consumption of wine, typically quantified as 'one hemina' (approximately 0.274 liters) per day, with provisions for those who are weaker or sick to have more [1][5]. Monastic superiors may adjust these amounts based on local conditions and the needs of the community, but drunkenness is expressly prohibited [1][4]. 

Additionally, monks are advised to drink moderately and refrain from excess, as excessive drinking can lead even wise men astray [1][5]. Excessive consumption and the act of grumbling about restrictions are also discouraged, as grumbling is viewed as a spiritual illness [1][3].

What restrictions do monks have on alcohol?

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