There are several alternatives to dairy milk[2] that can be used for coffee, including oat milk, soy milk, almond milk, coconut milk, cashew milk, rice milk, hemp milk, and hazelnut milk. Each option offers unique flavors and textures, making them suitable for different coffee preferences. Some specific barista-grade varieties[1], such as Sproud’s Original Pea Milk[3] and Minor Figures's Barista Oat, are recommended for optimal performance in espresso beverages. Oat milk is often cited as the best non-dairy milk for coffee[4] due to its natural creaminess, but soy milk and nut milks are also popular choices.
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