To brew perfect coffee, start with high-quality, fresh coffee beans, ideally whole beans ground just before brewing. The recommended coffee-to-water ratio is between 1:15 to 1:18, depending on personal taste preferences. For optimal flavor extraction, heat water to a temperature between 195°F and 205°F and avoid reboiling water to maintain freshness [2][4][6].

Choose your brewing method, such as a French press, pour-over, or drip coffee maker, each requiring specific grind sizes and brewing techniques. Pay attention to steeping times: about 4 minutes for a French press and 3-4 minutes for pour-over [1][3][5]. Consistency in these steps will yield delicious results every time you brew coffee at home.

How to Make Perfect Coffee: 14 Steps (with Pictures)

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