I apologize for the inconvenience, but it appears that the information from The Kitchn is not accessible at the moment. However, I can provide you with a general outline of the steps and ingredients required to make chicken biryani:

Ingredients for Chicken Biryani:
- Chicken (bone-in pieces or boneless): about 500 grams
- Basmati rice: 2 cups
- Onion: 2 large, thinly sliced
- Tomato: 1 large, chopped
- Ginger-garlic paste: 2 tablespoons
- Yogurt: 1/2 cup
- Green chili peppers: 2, slit
- Biryani masala powder: 2 tablespoons
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon (adjust to your taste)
- Garam masala powder: 1 teaspoon
- Fresh cilantro (coriander) leaves: a handful, chopped
- Fresh mint leaves: a handful, chopped
- Ghee (clarified butter): 2 tablespoons
- Cooking oil: 2 tablespoons
- Salt: to taste

Steps to Make Chicken Biryani:
1. Marinate the chicken: In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, and salt. Mix well and let it marinate for at least 1 hour (or overnight in the refrigerator) for the flavors to develop.
2. Cook the rice: Wash and rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20-30 minutes. In a large pot, bring plenty of water to boil and add salt. Cook the rice until 80% cooked (still slightly firm), then drain and set aside.
3. Cook the chicken: Heat ghee and oil in a deep pan or pot. Add the sliced onions and cook until golden brown. Add the marinated chicken and cook until it is about 70-80% done. Remove the chicken pieces and set them aside.
4. Layer the biryani: In the same pan, add a layer of cooked rice, followed by a layer of cooked chicken and some chopped mint and cilantro leaves. Repeat the layers with the remaining rice and chicken. Finally, sprinkle some garam masala powder on top.
5. Dum cooking: Cover the pot with a tight-fitting lid or seal it with aluminum foil. Place the pot over low heat and let it cook for about 20-25 minutes. This helps to steam the rice and infuse the flavors.
6. Serve: Once done, gently fluff the rice with a fork, making sure not to break the grains. Serve the chicken biryani hot with raita (yogurt dip), pickle, or salad.

Please note that this is a general guideline, and you can adjust the spices and ingredients according to your taste preferences.

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